LOTUS
Restaurant & Cafe
Authentic Sri Lankan fusion cuisine, crafted with premium ingredients, served with love.
The Signature Collection
Chef's PickKotththu
Vegetables, eggs and aromatic spices with roti, served with spicy chicken, chilli paste and gravy. Add beef +$3, seafood +$4.
PopularSeafood Marinara
Spaghetti with prawns, calamari and mussels in a rich garlic tomato marinara.
SignatureLotus Special Risotto
Chicken, bacon and mushroom risotto with parmesan and creamy white sauce.
TraditionalWatalappam
Rich coconut custard with jaggery, coconut milk, eggs, cardamom and cloves.
RefreshingMango Sunrise
Mango, pineapple, banana and coconut milk.
Crowd FavouriteLotus Mega Shake
Loaded mega shake in Chocolate, Biscoff, Nutella or Candy Land.
"Cooking is love made edible."
— Head Chef, LOTUS
Where heritage meets modern craft
From the spice gardens of Sri Lanka to the trattorias of Tuscany, every dish at LOTUS is a little love letter — slow-cooked from family recipes, fresh local produce, and the kind of care you can taste in the very first bite.
What Our Guests Say
"The kottu tasted exactly like my grandmother's. Delivered hot and plated beautifully — felt like home."
PRIYA M.
"Hands down the best truffle pasta in Cranbourne. You can tell the team genuinely cares about every plate."
JAMES W.
"Ordered the lava cake for our anniversary. The staff added a sweet handwritten note — we're now regulars."
AISHA K.
"Easy ordering, quick delivery, and food that genuinely surprised me. Already planning the next order."
DAVID L.
Follow The Feast
Scan. Order. Enjoy.
Sitting at one of our tables? Scan the code, build your order from your phone, and we'll bring everything straight to you.